» AVILACT

TO PRODUCE FOOD SAFELY AND EFFICIENTLY

Effective alternative to antibiotics

AniLact

(products AniLact’s family: AviLact, OvoLact, NaviLact, SuilLact)

What is AviLact

Probiotic diet supplement,

is a unique combination of a probiotic (Lactobacillus bacteria – lactic acid bacteria and biologically active substances selected from plants, with a biocidal effect and supporting living organisms – obtained, among others, as a result of the unique extract processes.

By using AviLact for broiler fattening (OvoLact for laying hens), we keep the intestines in the regime, multiply and control our own bacteria. We become the architects of the microbion. We stabilize coccidiosis and colibacteriosis. As a result, the digestive system and the kidneys work with full efficiency. In the case of laying hens, we observe a marked improvement in the condition of the reproductive system, including its activation and strengthening of the walls. In addition, we have a significant improvement in the quality of the egg, improvement in the composition of the yolk (vitamins and microelements contained in Ovolact, due to the improvement of the digestive system condition and increase in digestibility) and what is key is to maintain the egg production at the maximum level and stabilize the production efficiency of the laying hen. In other words, it protects against a decrease the egg production and keeps it at the highest possible level for individual birds.

It should also be noted that the efficient absorption of nutrients has a significant effect on the condition of the skeletal system, which is particularly important in birds that have already reached meatiness. And in the case of broilers, the condition of bones and joints is important for birds weighing more than 2 kg.

The intestines are not destroyed. The epithelium of the digestive tract is strengthened, good condition gives a great opportunity to absorb the nutrients contained in the feed. Better digestibility means better use of it, while reducing its consumption. Significant improvement in FCR results. Finally, a shorter fattening period for broilers, higher weight than in antibiotic fattening, lower FCR. Better broiler quality, lower costs of veterinary service.

The same effects and results are obtained for porkers, horse breeding, and laying hens. We observe fantastic reactions among pigeon growers using our NaviLact.

And all this without antibiotics. The same effects and results are obtained for pork, horse breeding, and laying hens. We observe fantastic reactions among pigeon breeders using our NaviLact.

And all this without antibiotics.

Benefits

Health condition

has a bactericidal and bacteriostatic effect
effective against fungal infections
supports the body with viral infections
works against swelling
detoxifies the body
relieves inflammation inside the body

Less medicines costs and additional vitamins supplements

stimulates the immune system
supports digestive processes
contains flavonoids as well as other antioxidantsn b
contains 17 out of 21 vitamins and minerals essential for the body:
- vitamins: A, B1, B2, B3, B5, B6, C, E, K
- minerals: Ca, Mg, Fe, P, F, K, Se, Cu, Zn, Mn, Cr, Ni, Na

Antibiotic free, less vet costs and antibiotic therapy

elimination of antibiotics from convential chicken broiler profduction(SAVING)
- in conventional industrial fattening, up to 6 different antibiotics are currently used within 42 days. In addition, these are more and more powerful and more expensive measures
by eliminating antibiotics from the production cycle, we stop their expression to groundwater and soil (WE CARE ABOUT THE NATURAL ENVIRONMENT)

Financial perspective, shorter breeding time with low FCR score

The average 42-day weight of the finished bird is OVER 2.80 kg / head (this is the standard for the ROSS – 308 line of the AVIAGEN chicken broiler is approx. 2.80 kg /head). Feed conversation ratio (FCR), between 1.848-1.995.

41nd day in our antibiotic free program based on AviLact this is 3.59 kg avarage weight with 1.47-1.45 FCR.

All this is archived just with good management practice and no antibiotics.

Birds included in the AviLact program show an improvement in their muscles with a simultaneous reduction in fat.

And all this without antibiotics!

Bacterial flora, the condition of the intestines and the entire digestive system

The condition of the digestive system indicated bacterialization.

Microbiological examination (performed on the third day) confirmed the presence of pathogenic bacteria from the anaerobic group. Despite the presence of both fecal E. Coli and Enterococcus bacteria, the administration of AviLact eliminated the need to use any antibiotics in the observed attacks.

Less risk due to poor feed quality

“In case delivery poor quality feed, was applied an increased dose of AviLact to the drinker lines. Thanks to this, it was able to stop the starting inflammation in the digestive system. As a result, we reduced the rapidly rising humidity in the poultry house and re-condensited the faeces of the farmed animals”.

Growing farm Zaborowice, October 2020

Results and Statistics

AviLact in use, the breeder can maintain the optimal stocking density, i.e. 39 kg of chicken weight /m² of the hen house area. This is the perfect correlation between animal welfare and the production economy
- Small death falls: § 28.06.2020 - 06.08.2020 - 33 000 chickens (972 DEATHS) -2.9% mortality - LESS THAN 3%
Chickenhouse K1, Farm 60 000 chickens
- Day 33, mid weight finished bird 2.25 kg*
- Day 38, finished bird weight 2.75 kg*
Farm 35 000 birds
- Day 35, finished bird weight 2.45 kg *, FCR 1.47
Farm 85 000 birds
- Day 36, finished bird weight 2.54 kg *, FCR 1.45

*the average weight of the delivered livestock, slaughterhouse data for the acceptance of the livestock

AviLact dosage, broiler:

1st - 5th day of fattening 2% of the drinking water
6th - 14th day of fattening 3l /1000l of drinking water
3 -4 weeks of fattening 5l /1000 l of drinking water
5 -6 weeks of fattening 3l /1000 l of drinking water

Intervention dosage by next 2-5 day 2% water solution